Aperitif on Lake Garda: between Brescia's Pirlo and Veneto's Spritz

On Lake Garda, the aperitif is not just a moment of relaxation, but a true cultural ritual that tells the story and traditions of the two shores of the lake. On one side, we find the Pirlo bresciano , a cocktail that speaks the language of the Lombard dialect; on the other, the Spritz veneto , symbol of the Italian aperitif in the world. Two traditions that divide, but that unite everyone in the celebration of the pleasure of drinking in company.

The Brescian Pirlo: tradition and simplicity

For the people of Brescia, Pirlo is more than a cocktail: it is a slice of life. The name itself comes from the dialect verb "pirlare," which means "to fall" or "to overturn," evoking the movement of the Campari as it gently mixes with the white wine. The recipe is simple but effective: one part Campari, two or three parts still white wine (often Lugana, typical of the lake) and a splash of soda water or seltzer , garnished with a lemon or orange peel.

Pirlo was born as a popular drink, with the modest quality white wine made more pleasant by the addition of a local bitter. Today, it is an icon of the province of Brescia, perfect to accompany chips, olives and rich aperitif buffets.

If you find yourself on the western shore of the lake, from Desenzano to Salò, order a Pirlo: you will discover a drink that represents the convivial soul of this land.

The Venetian Spritz: bubbles and glamour

Moving east, the landscape changes and prosecco takes center stage. The Venetian Spritz , now famous throughout the world, is an elegant and sparkling variant of the Pirlo. The classic recipe calls for prosecco, Aperol (or Campari) and a splash of soda , served over ice and garnished with a slice of orange. This version has become a symbol of the Italian aperitif thanks to its light, fresh and versatile character.

On the eastern shores of Lake Garda, from Peschiera to Malcesine, aperitif is synonymous with Spritz: perfect for toasting the sunset with the reflection of the sun diving into the lake.

Pirlo or Spritz? A timeless dispute

The similarity between the two cocktails has given rise to a good-natured rivalry between the two sides of the lake. The Pirlo, born as a simple and traditional cocktail, is considered the "father" of the Spritz, as confirmed by the international classification of cocktails IBA. However, the Spritz has managed to conquer the crowds, becoming a true global icon, so much so that in 2017 the New York Times celebrated the Pirlo as "drink of the year," bringing it to the international spotlight.

The aperitif experience on Lake Garda

Whether you choose a Pirlo or a Spritz, the real star is Lake Garda. Imagine sitting in one of the bars along its shores, with the breeze caressing your face and the sound of the water accompanying you. Add a selection of local snacks – olives, cheeses, cured meats and maybe a slice of focaccia – and you’re done.

The lakeside towns offer endless options:

• In Desenzano or Salò , try a Pirlo in one of the historic bars in the center, perhaps overlooking a lively square.
• In Lazise or Bardolino , let yourself be pampered by a Spritz overlooking the port, where the boats rock gently at sunset.

Each place has its own atmosphere, but everywhere you will find the perfect aperitif to relax and discover the slow rhythm of the lake.

Whether you are a Pirlo or Spritz lover, an aperitif on Lake Garda is an experience not to be missed, a moment that encompasses the joy of living and the authentic taste of this splendid land. Which side are you on?