Aperitif on Lake Garda: between Brescia's Pirlo and Veneto's Spritz

Aperitif at Lake Garda: Between the Pirlo from Brescia and the Spritz from Veneto

At Lake Garda, the aperitif is not just a moment of relaxation but a true cultural ritual that tells the story and traditions of both shores of the lake. On one side, we find the Pirlo from Brescia, a cocktail that speaks the language of the Lombard dialect; on the other, the Venetian Spritz, a global symbol of the Italian aperitif. Two traditions that are different yet unite everyone in the shared enjoyment of drinking.

The Pirlo from Brescia: Tradition and Simplicity

For the people of Brescia, the Pirlo is more than just a cocktail – it’s a part of life. The name comes from the local dialect verb "pirlare", meaning “to fall” or “to tip over,” referring to the way Campari gently blends with white wine. The recipe is simple yet effective: one part Campari, two or three parts still white wine (often Lugana, a local wine from the region), and a splash of sparkling water or soda, garnished with a slice of lemon or orange.

Born as a popular drink, Pirlo originally enhanced the flavor of modest-quality white wine with a local bitter. Today, it is an iconic aperitif in Brescia, perfectly paired with French fries, olives, and rich aperitif buffets.

If you find yourself on the western shore of Lake Garda, from Desenzano to Salò, order a Pirlo and discover a drink that represents the social soul of this land.

The Venetian Spritz: Bubbles and Glamour

Heading east, the scenery changes, and Prosecco takes center stage. The now world-famous Venetian Spritz is an elegant and sparkling variation of the Pirlo. The classic recipe consists of Prosecco, Aperol (or Campari), and a splash of soda, served over ice and garnished with an orange slice. Thanks to its light, fresh, and versatile character, the Spritz has become a symbol of the Italian aperitif culture.

On the eastern shores of Lake Garda, from Peschiera to Malcesine, the aperitif is synonymous with Spritz—perfect for toasting as the sun sets and reflects over the lake.

Pirlo or Spritz? A Timeless Rivalry

The similarity between these two cocktails has sparked a friendly rivalry between the two shores of Lake Garda. Born as a simple and traditional cocktail, Pirlo is considered the “father” of the Spritz, as confirmed by the IBA international cocktail classification. However, the Spritz has won over the masses and has become a global icon. In fact, in 2017, The New York Times named the Pirlo the "drink of the year," bringing it into the international spotlight.

The Aperitif Experience at Lake Garda

Whether you choose a Pirlo or a Spritz, the real star is Lake Garda. Imagine sitting at one of the lakefront bars, feeling the gentle breeze on your face while listening to the soothing sounds of the water. Add a selection of local appetizers—olives, cheese, cold cuts, and a piece of focaccia—and the experience is complete.

The charming towns around Lake Garda offer countless opportunities:

• In Desenzano or Salò, enjoy a Pirlo in one of the historic bars in the town center, perhaps overlooking a lively piazza.
• In Lazise or Bardolino, sip a Spritz with a view of the harbor, where boats gently sway at sunset.

Each place has its own unique atmosphere, but everywhere, you’ll find the perfect aperitif to relax and embrace the slow rhythm of the lake.

No matter if you’re a Pirlo or Spritz lover, an aperitif at Lake Garda is an experience not to be missed—a moment that embodies the joy of life and the authentic taste of this magnificent region.