“Primo del Garda: The Tradition of the Territory in a Dish”

The First Course of Lake Garda: A Journey Through the Flavors of Tradition

There is something special about dishes that tell a story. Every first course from Lake Garda is an experience that goes beyond a simple meal: it is a narrative made of fresh ingredients , ancient gestures and traditions that are handed down from generation to generation. With the “Primo del Garda” basket from FeelGarda , you can live this experience at home, discovering how the culinary tradition of Garda is transformed into a unique sensory journey.

The First: Heart of Italian Cuisine and Lake Garda

The first course is a sacred moment in Italian cuisine, the meeting point where family and friends come together. In Lake Garda , the first course becomes a celebration of the territory: from the fresh bigoli pasta, a symbol of tradition, to the fragrant rice , which evokes the cuisine of risotto. Each ingredient tells the story of a land that combines the freshness of the lake with the richness of the hills.

What you will find in the “Primo del Garda” basket

Bigoli from Pastificio Mozzo: Traditional Pasta

• Bigoli , handcrafted by Pastificio Mozzo , are a thick, full-bodied pasta, perfect for holding Garda sardine ragù , a rich, tasty condiment that combines the scent of the lake with the peasant tradition of the area.

Truffle Rice: Sophistication and Simplicity

• A dish that celebrates the elegance of Garda cuisine, truffle rice is perfect for a creamy and aromatic risotto. The intense flavor of truffle marries with the delicacy of a good broth, enhanced by Olio Garda Bresciano DOP .

Garda Sardine Ragù: The Taste of the Lake

• Sardines, the stars of traditional Garda cuisine, are transformed into a sardine ragù with a unique flavour that surprises and conquers at first taste, bringing the scent of the lake directly to your table.

Garda Bresciano DOP Extra Virgin Olive Oil: The Perfect Condiment

• Garda Bresciano DOP Extra Virgin Olive Oil is the element that unites all the dishes of Garda. With its fruity and delicate taste, it enhances every first course, from pasta to risotto, adding a touch of authenticity.

Frescaripa Bardolino DOC: An Elegant Wine for Your First Course

• Bardolino DOC , with its light and fruity notes, is the perfect white wine to accompany the first course of Garda . Its fresh and delicate characteristics complete the culinary experience.

Limoncello della Riviera: The Freshness of Garda in a Sip

• To end the meal in style, Limoncello della Riviera encloses in every sip the freshness and fragrance of local citrus fruits, a perfect ending to a traditional meal.

A Journey Through the Flavours of Garda, Directly to Your Home

Preparing a Garda first course has never been so easy. With the “Primo del Garda” basket, you can easily cook a dish that celebrates the authentic flavors of Lake Garda . Imagine serving bigoli with sardine ragù or a truffle risotto seasoned with a drizzle of DOP oil . Accompanied by a glass of Bardolino DOC , you will transform your table into a corner of Lake Garda ready to amaze and conquer.

An Experience to Share

The “Primo del Garda” basket is not just a set of high-quality ingredients, but a gift that encompasses emotions and tradition. Perfect for surprising those who love authentic cuisine, this basket is a journey through the flavors of Garda that allows you to rediscover the culinary tradition of the lake, without having to leave.

👉 Order your “Primo del Garda” basket on FeelGarda and experience Garda in every bite.